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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Oven

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 110

% Daily Value**

Total Fat 2g

Saturated Fat 0g

Unsaturated Fat 1g

Cholesterol 0mg

Sodium 16mg

Total Carbohydrate 20g

Dietary Fiber 1g

Sugars 0g

Protein 3g

Vitamin A 10%

Vitamin C 1%

Calcium 4%

Iron 6%

Potassium 5%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Dressing for Turkey

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Dressing Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Celery

1 Cup Dried Apricot snipped

1 1/2 Cups Water or chicken stock

1/4 Cup Walnut or pine nuts Chopped

12 Slices White Bread dry, cut small cubes

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Directions:

1. Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan.

2. Let stand for 10 minutes. Add the celery, nuts and bread.

3. Toss lightly to moisten the bread and blend the ingredients.

4. Spoon into an oiled baking dish with a cover.

5. Bake in 350 F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.

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Dietary Notes:

This recipe is low-sodium with 15.92mg per serving, low-fat with 2.42g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0.25mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Sulfites, Walnuts, Apricot, Fructose Malabsorption, Celery allergies.


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