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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 110
% Daily Value**
Total Fat 2g
4%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 16mg
1%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
5%
Sugars 0g
Protein 3g
Vitamin A  10%Vitamin C  1%
Calcium  4%Iron  6%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Dressing for Turkey

Recipe Tags: Dressing Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Celery
1 Cup Dried Apricot snipped
1 1/2 Cups Water or chicken stock
1/4 Cup Walnut or pine nuts Chopped
12 Slices White Bread dry, cut small cubes
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Directions:

1. Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan.

2. Let stand for 10 minutes. Add the celery, nuts and bread.

3. Toss lightly to moisten the bread and blend the ingredients.

4. Spoon into an oiled baking dish with a cover.

5. Bake in 350 F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.

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Dietary Notes:
This recipe is low-sodium with 15.92mg per serving, low-fat with 2.42g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0.25mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Sulfites, Walnuts, Apricot, Fructose Malabsorption, Celery allergies.
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