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Apricot Ginger Chicken
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 556
% Daily Value**
Total Fat 34g
52%
Saturated Fat 11g
17%
Unsaturated Fat 5g
Cholesterol 289mg
96%
Sodium 203mg
8%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
2%
Sugars 2g
Protein 59g
Vitamin A  8%Vitamin C  3%
Calcium  2%Iron  15%
Potassium  52%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Ginger Chicken

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014

Ingredients:

2 Tablespoons Vegetable Oil
1/4 Cup Cider Vinegar
1 1/2 Teaspoons Ground Ginger
1/2 Cup Apricot or peach preserves
3 Pounds Chicken Breasts in quarters
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Directions:

1. In samll bowl mix prepserves, vinegar, oil and ginger.

2. Set aside. Season chicken with salt and pepper.

3. Grill: Place chicken skin-side up, 5-7" from Medium hot coals.

4. Grill for 20 minutes longer until fork tender and well browned, basting and turning every 5 minutes.

5. Broil: Place chicken skin-side down on lightly greased broiler pan rack.

6. Broil 6" from heat for 25 minutes, basting frequently. After 15 minutes, turn. Baste again.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Sulfites, Apricot, Vinegar allergies.
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