** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a food processor or large bowl, whirl or mix together flour, sugar, baking powder, soda, and salt.
2. Add butter; whirl or rub with fingers until coarse crumbs form.
3. If using a food processor, add apricots, ginger, and peel; pulse until just blended.
4. Otherwise, stir them into flour mixture. Add buttermilk and whirl or stir just until evenly moistened.
5. Scrape dough onto a floured board and knead about 6 turns or until dough holds together.
6. On a 12x15 inch lightly greased baking sheet, pat dough into an oval about 7x12 inches.
7. With a floured knife, cut diagonal lines through dough, forming 8 or 9 triangles.
8. Bake in a 400 degree oven until golden brown, about 25 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.
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