Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Apricot Ginger Scones?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Ginger Scones

Date Added: January 04, 2014

Ingredients:

3 1/4 Cups Flour 3 1/4 Cups Flour all purpose
1/3 Cup Sugar 1/3 Cup Sugar
2 1/2 Teaspoons Baking Powder 2 1/2 Teaspoons Baking powder plus
1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking soda level - dissol ved in milk
1/2 Teaspoon Salt 1/2 Teaspoon Salt to 1 ts
3/4 Cup Dried Apricot 3/4 Cup Dried apricots diced (4oz)
1/3 Cup Ginger 1/3 Cup Crystalized ginger diced 2 oz
1 Teaspoon Lemon Peel 1 Teaspoon Lemon peel grated
1 Cup Buttermilk 1 Cup Buttermilk room temp
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a food processor or large bowl, whirl or mix together flour, sugar, baking powder, soda, and salt.

2. Add butter; whirl or rub with fingers until coarse crumbs form.

3. If using a food processor, add apricots, ginger, and peel; pulse until just blended.

4. Otherwise, stir them into flour mixture. Add buttermilk and whirl or stir just until evenly moistened.

5. Scrape dough onto a floured board and knead about 6 turns or until dough holds together.

6. On a 12x15 inch lightly greased baking sheet, pat dough into an oval about 7x12 inches.

7. With a floured knife, cut diagonal lines through dough, forming 8 or 9 triangles.

8. Bake in a 400 degree oven until golden brown, about 25 minutes.

Comments on Apricot Ginger Scones Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer