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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 42

% Daily Value**

Total Fat 3g

Saturated Fat 0g

Unsaturated Fat 2g

Cholesterol 0mg

Sodium 233mg

10%

Total Carbohydrate 4g

Dietary Fiber 0g

Sugars 4g

Protein 0g

Vitamin A 6%

Vitamin C 3%

Calcium 0%

Iron 1%

Potassium 1%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Glaze

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

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Directions:

1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth.

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Dietary Notes:

This recipe is low-fat with 2.8g per serving, low-saturated fat with 0.4g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Apricot, Vinegar, Olive Oil allergies.


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