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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 42
% Daily Value**
Total Fat 3g
4%
Saturated Fat 0g
1%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 233mg
10%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
1%
Sugars 4g
Protein 0g
Vitamin A  6%Vitamin C  3%
Calcium  0%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Glaze

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Sugar
2 Tablespoons Salad Oil
1 Teaspoon Salt to taste
2 Tablespoons White Vinegar
1 Can Apricot halves drained(17oz)
1/4 Teaspoon Cloves ground
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Directions:

1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth.

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Dietary Notes:
This recipe is low-fat with 2.8g per serving, low-saturated fat with 0.4g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Apricot, Vinegar, Olive Oil allergies.
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