Meal Type:

Total Time: 0 min.

     Serving Size: 20 5 10 20 40 80 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Preheat oven to 300 degrees.

2. Line baking pan with aluminum foil. Place ham on foil, fat side up, and wrap well with more foil.

3. For "fully cooked" boneless ham, cook 15 to 18 minutes per pound until meat thermometer registers internal temperature of 140 degrees.

4. For boneless ham labeled "cook before eating," cook 17 to 21 minutes per pound until meat thermometer registers internal temperature of 160 degrees.

5. Remove ham from oven and trim of excess fat.

6. Score ham in diamond pattern and stud with cloves.

7. In small bowl, combine mustard, jam and sherry until smooth.

8. Coat ham with glaze and return to oven 1 hour, spooning glaze over ham every 15 minutes.

9. (Figure this 1 hour into total time needed to cook ham).

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Dietary Notes:

This Apricot-Glazed Ham recipe is low-sodium with 3.35mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 27.1 per serving

This Apricot-Glazed Ham recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.

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