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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 27
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
3%
Sugars 5g
Protein 0g
Vitamin A  14%Vitamin C  4%
Calcium  1%Iron  1%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot-Glazed Ham

Date Added: June 11, 2009

Ingredients:

1 Cup Dijon Mustard
1/2 Cup Dry Sherry
2 Cups Apricot Jam
1 Ham (10 - 12 pound)
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Directions:

1. Preheat oven to 300 degrees.

2. Line baking pan with aluminum foil. Place ham on foil, fat side up, and wrap well with more foil.

3. For "fully cooked" boneless ham, cook 15 to 18 minutes per pound until meat thermometer registers internal temperature of 140 degrees.

4. For boneless ham labeled "cook before eating," cook 17 to 21 minutes per pound until meat thermometer registers internal temperature of 160 degrees.

5. Remove ham from oven and trim of excess fat.

6. Score ham in diamond pattern and stud with cloves.

7. In small bowl, combine mustard, jam and sherry until smooth.

8. Coat ham with glaze and return to oven 1 hour, spooning glaze over ham every 15 minutes.

9. (Figure this 1 hour into total time needed to cook ham).

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Dietary Notes:
This recipe is low-sodium with 3.35mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 27.1 per serving

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Apricot, Alcohol, Mustard, Beef allergies.
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