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Rating: 4.7/5 (3 votes cast)

Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 10 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Italian

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 24

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 117mg

Total Carbohydrate 4g

Dietary Fiber 1g

Sugars 3g

Protein 1g

Vitamin A 12%

Vitamin C 6%

Calcium 1%

Iron 1%

Potassium 3%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Grilling Sauce Base

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Sauce Recipes

Date Added: February 16, 2011

Ingredients:

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Directions:

1. To make the grilling sauce base, puree apricot haves with their liquid in a blender or food processor; reserve.

2. Saute onion and garlic in oil until translucent.

3. Stir in reserved apricot puree. Yields 2 1/2 cups.

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Dietary Notes:

This recipe is very low-sodium with 117mg per serving, low-fat with 0.8g per serving, low-saturated fat with 0.4g per serving, low-cholesterol with 0mg per serving and low-calorie with 24.4 per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Garlic, Apricot, Onion allergies.


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