1. To make the grilling sauce base, puree apricot haves with their liquid in a
blender or food processor; reserve.
2. Saute onion and garlic in oil until
3. Stir in reserved apricot puree.
Yields 2 1/2 cups.
Comments on Apricot Grilling Sauce Base Recipe:
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This recipe is very low-sodium with 117mg per serving, low-fat with 0.8g per serving, low-saturated fat with 0.4g per serving, low-cholesterol with 0mg per serving and low-calorie with 24.4 per serving
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Apricot, Onion allergies.