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Rating: 4.7/5 (3 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 24
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 117mg
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 3g
Protein 1g
Vitamin A  12%Vitamin C  6%
Calcium  1%Iron  1%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Grilling Sauce Base

Recipe Tags: Sauce Recipes

Date Added: February 16, 2011


1/4 Teaspoon Pepper
1/2 Teaspoon Salt to taste
1/2 Cup Onion Chopped
1/2 Tablespoon Vegetable Oil
2 Garlic finely chopped
16 Ounces Apricots halves
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1. To make the grilling sauce base, puree apricot haves with their liquid in a blender or food processor; reserve.

2. Saute onion and garlic in oil until translucent.

3. Stir in reserved apricot puree. Yields 2 1/2 cups.

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Dietary Notes:
This recipe is very low-sodium with 117mg per serving, low-fat with 0.8g per serving, low-saturated fat with 0.4g per serving, low-cholesterol with 0mg per serving and low-calorie with 24.4 per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Apricot, Onion allergies.
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