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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 118 % Daily Value** Total Fat 6g
8%
Cholesterol 18mg
6%
Sodium 32mg
1%
Total Carbohydrate 17g
6%
Protein 2g
Vitamin A 25% Vitamin C 9%
** Percentage Daily Values are based on a
2000 calorie diet.
Apricot Ice Cream
Date Added: January 20, 2021
Ingredients:
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Directions:
1. Place the apricots in a pan with the sugar and water.2. Bring to the boil then poach gently for 10-15 minutes, stirring occasionally, until soft.3. Puree the apricots, alternatively chop half for a chunkier texture.4. Allow to cool. Whip the cream and fold in the apricots, transfer to a freezer-proof container.5. Freeze for 1 hour then beat again and freeze for a further 2-3 hours or overnight.6. Remove from the freezer 30 minutes before serving and decorate with fresh mint leaves.
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Dietary Notes:
This recipe is low-sodium with 31.83mg per serving and low-cholesterol with 18.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Apricot allergies.
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