** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Partly fill a cloth bag with the apricot pits (available at most health food stores).
2. Smash with a hammer, keeping shells and meaty centers.
3. Place smashed pits in a 1-quart container. Add cinnamon, coriander, and vodka.
4. Store for 2 months in a cool dark place. Then filter through a cheesecloth lined strainer and discard fruit pits.
5. Strain a few times until clear. Add sugar syrup and age for an additional 2 weeks.
6. Recipe may require some fine tuning and apricot extract can be added to offer additional flavoring.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Apricot, Alcohol, Cilantro allergies.
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