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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 446
% Daily Value**
Total Fat 24g
37%
Saturated Fat 12g
18%
Unsaturated Fat 1g
Cholesterol 104mg
35%
Sodium 253mg
11%
Total Carbohydrate 55g
18%
Dietary Fiber 3g
11%
Sugars 25g
Protein 6g
Vitamin A  20%Vitamin C  1%
Calcium  5%Iron  7%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Macadamia Nut Tart

Recipe Tags: Pastry Recipes

Date Added: June 11, 2009

Ingredients:

1 Egg lightly beaten
1/3 Cup Sugar
2 Eggs at room temperature
1/2 Cup Light Corn Syrup
1/4 Teaspoon Salt to taste
Cup Butter softened
1/4 Cup Butter melted
1/4 Cup Semisweet Chocolate Chips
1 1/2 Cups Flour
1 Teaspoon Shortening
2 Tablespoons Cocoa
1/4 Cup Brown Sugar packed
8 Ounces Dried Apricots
3 1/2 Ounces Macadamia Nuts coarsely chopped
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Directions:

1. Heat oven to 400 1/4. Mix all pastry ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased 11-inch tart pan with removable bottom. Bake 10-12 minutes or until set.

2. After baking pastry, heat oven to 375 1/4. Reserve 12 apricots for Chocolate-dipped Apricots; coarsely chop remaining apricots. Sprinkle nuts and chopped apricots evenly over baked pastry. Beat sugar, butter, corn syrup, salt, and eggs until smooth. Pour over nuts and apricots. Bake 25 to 30 minutes or until set.

3. Line plate with waxed paper. Place chips and shortening in a small microwave safe bowl. Microwave uncovered on medium 2 to 3 minutes or until mixture can be stirred smooth. Dip half of each apricot into chocolate mixture; place on plate. Let stand until chocolate is dry. Place on tart.

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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Corn, Sulfites, Cocoa Powder, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.
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