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Apricot Nut Loaf
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Rating: 5/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 620
% Daily Value**
Total Fat 16g
25%
Saturated Fat 3g
5%
Unsaturated Fat 4g
Cholesterol 47mg
16%
Sodium 36mg
1%
Total Carbohydrate 107g
36%
Dietary Fiber 5g
21%
Sugars 38g
Protein 14g
Vitamin A  22%Vitamin C  30%
Calcium  26%Iron  14%
Potassium  27%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Nut Loaf

Recipe Tags: Bread Recipes

Date Added: June 30, 2017

Ingredients:

1 Egg lightly beaten
1 Cup Sugar
4 Teaspoons Oranges Grated
3 1/2 Teaspoons Baking Powder
3/4 Cup Milk
3 Cups Flour
2 Tablespoons Shortening
3/4 Cup Mixed Nuts Choppped
3/4 Cup Orange Juice
1 Cup Dried Apricot Finely chopped
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Directions:

1. Combine sugar, shortening and egg.

2. Stir in milk, juice and rind.

3. Sift flour, baking powder, salt and add to other mixture.

4. Combine apricots and nuts; add to batter.

5. Pour into greased loaf pan and let stand 20 minutes.

6. Bake at 350 for 50-60 minutes.

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Dietary Notes:
This recipe is very low-sodium with 35.83mg per serving

This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges allergies.
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