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Apricot-Oatmeal Bars
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 135
% Daily Value**
Total Fat 7g
Saturated Fat 4g
Unsaturated Fat 0g
Cholesterol 15mg
Sodium 105mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 5g
Protein 2g
Vitamin A  7%Vitamin C  1%
Calcium  1%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot-Oatmeal Bars

Recipe Tags: Bar Recipes

Date Added: October 25, 2017


1/2 Cup Sugar
3/4 Cup Butter
2 Teaspoons Vanilla
1/4 Teaspoon Salt to taste
10 Ounces Apricots
1/2 Teaspoon Baking Soda
1 1/4 Cups Flour
1/2 Cup Coconut flaked
1 1/4 Cups Oats uncooked
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1. Combine flour, oats, sugar, soda and salt in a large bowl; blend well.

2. Add butter and vanilla; mix well until crumbly.

3. Reserve 1 cup of mixture.

4. Press remaining crumb mixture into a greased 13X9 pan.

5. Spread apricot preserves on crust to within 1/4" of edge.

6. Sprinkle with reserved crumb mixture and coconut.

7. Bake at 350F for 20-25 min, or until lightly browned.

8. Cool and cut into 24 bars.

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Dietary Notes:
This recipe is very low-sodium with 105.17mg per serving and low-cholesterol with 15.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.
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