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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

Serving Size: 24 - Change

Nutritional Facts

Servings Per Recipe: 24

Amount Per Serving

Calories 58

% Daily Value**

Total Fat 3g

Saturated Fat 1g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 1mg

Total Carbohydrate 8g

Dietary Fiber 1g

Sugars 3g

Protein 1g

Vitamin A 6%

Vitamin C 2%

Calcium 1%

Iron 4%

Potassium 3%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot-Orange Balls

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009

Ingredients:

Cup Confectionery Sugar

2 Teaspoons Oranges Grated

10 Ounces Dried Apricots or peaches

Cup Hazelnut walnuts, almonds, or pecans

2 Tablespoons Orange Juice or rum

3 Ounces Bittersweet Chocolate (optional)

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Directions:

1. Toast nuts: Preheat oven to 350 F.

2. Spread nuts in shallow pan and bake 5-10 minutes.

3. Pulse apricots and nuts in food processor just until finely chopped.

4. Place mixture in bowl; stir in sugar, orange zest, and orange juice.

5. Roll mixture into 1" balls and arrange close together in shallow pan.

6. Melt chocolate in glass measuring cup in microwave on High for about 1 minute.

7. Drizzle chocolate over tops of candies; or spoon chocolate in plastic snadwich bag, cut tiny hole in one corner, and pipe chocolate over candies.

8. Variation: Instead of chocolate, roll candies in granulated sugar.

9. Store in airtight container in refrigerator about 1 week.

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Dietary Notes:

This recipe is low-sodium with 0.96mg per serving, low-fat with 2.96g per serving, low-saturated fat with 0.79g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges allergies.


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