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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 100
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 27mg
9%
Sodium 11mg
0%
Total Carbohydrate 24g
8%
Dietary Fiber 1g
4%
Sugars 16g
Protein 1g
Vitamin A  12%Vitamin C  6%
Calcium  1%Iron  3%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Orange Sherbet

Recipe Tags: Sherbet Recipes

Date Added: June 11, 2009

Ingredients:

1 1/2 Cups Sugar
2 Eggs whites
2 1/4 Cups Water warm
1/2 Cup Orange Juice
2 Cups Dried Apricots
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Directions:

1. Cook apricots and water until done. Drain.

2. If there isn't two cups liquid left add water. Add sugar to liquid and cook until well dissolved. Cool.

3. Mash apricots.

4. Add orange juice. Add both to chilled syrup. Put in freezer.

5. When firm, place in well chilled bowl. Add unbeaten egg whites.

6. Beat until fluffy.

7. Return to freezing compartment. This recipe makes a lot of sherbet.

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Dietary Notes:
This recipe is low-sodium with 11mg per serving, low-fat with 0.7g per serving and low-saturated fat with 0.2g per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges allergies.
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