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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Prep Time: 60 min.

Total Time: 60 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 20 - Change

Nutritional Facts

Servings Per Recipe: 20

Amount Per Serving

Calories 100

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 27mg

Sodium 11mg

Total Carbohydrate 24g

Dietary Fiber 1g

Sugars 16g

Protein 1g

Vitamin A 12%

Vitamin C 6%

Calcium 1%

Iron 3%

Potassium 4%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Orange Sherbet

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Sherbet Recipes

Date Added: June 11, 2009

Ingredients:

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Directions:

1. Cook apricots and water until done. Drain.

2. If there isn't two cups liquid left add water. Add sugar to liquid and cook until well dissolved. Cool.

3. Mash apricots.

4. Add orange juice. Add both to chilled syrup. Put in freezer.

5. When firm, place in well chilled bowl. Add unbeaten egg whites.

6. Beat until fluffy.

7. Return to freezing compartment. This recipe makes a lot of sherbet.

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Dietary Notes:

This recipe is low-sodium with 11mg per serving, low-fat with 0.7g per serving and low-saturated fat with 0.2g per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges allergies.


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