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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Pound Cake

Date Added: January 04, 2014


1 Cup Unsalted Butter 1 Cup Unsalted butter -- softened
3 Cups Sugar 3 Cups Sugar or thai kitchen coconut; (palm) sugar
6 Eggs 6 Eggs separated, plus 2 egg yolks
1 Cup Sour Cream 1 Cup Sour cream light or dairy
1/2 Cup Apricot Brandy 1/2 Cup Apricot brandy or orange liqueur
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
2 Teaspoons Dark Rum 2 Teaspoons Dark rum (up to 3)
3 Cups All-Purpose Flour 3 Cups All-purpose flour
1/2 Teaspoon Salt 1/2 Teaspoon Salt to 1 ts
1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking soda level - dissol ved in milk
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1. In a large bowl, cream butter and sugar.

2. Beat until mixture is light and fluffy. Add eggs 1 at a time, beating well after each addition.

3. Beat in sour cream, brandy, vanilla, and rum.

4. In another bowl, sift together the flour, salt, and baking soda.

5. Stir the flour mixture into the butter and egg mixture.

6. Pour batter into buttered Bundt pan and bake for 1 hour at 325^, or until cake tester inserted in the center comes out clean.

7. Cool the cake in the pan on a rack for 1 hour.

8. Then, turn it out of the pan on a rack to cool completely.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Apricot, Alcohol allergies.
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