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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot-Raisin Jam

Date Added: December 03, 2009


1/2 Pound Dried Apricot coarsely chopped
1 Cup Raisin chopped fine
1 Unit Lemon
1 Cup Orange Juice chilled
2 Cups Sugar
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1. I received a great little book for Christmas called "From My House To Yours" that has gift recipes, ideas and lots of little tid-bits.

2. The following recipe is from that book. I'll include the notes the author wrote and will follow this message with the recipe for English Muffin Loaf that he makes note of.

3. Sonya "This is delicious with toasted thin slices of English Muffin Loaf.

4. Dried apricots sold in bulk are usually more flavorful than the prepackaged kind; natural food stores are a good source.

5. " Place the apricots and raisins in a bowl and add water to cover.

6. Cover the bowl tightly and let it stand overnight.

7. Drain the liquid into a large, heavy saucepan and chop the apricots coarsely.

8. Add the apricots, raisins, lemon juice and rind, and orange juice to the pan, place over low heat, and bring to a simmer.

9. Cook 20 minutes, stirring occasionally. Add the sugar and continue cooking, stirring frequently until the mixture of fruit is very soft and the syrup sheets when dropped from the side of a spoon (220 degrees on a candy thermometer), 15 to 20 minutes.

10. Spoon the jam into sterilized half-pint jars.

11. Seal the jars, process in a boiling-water bath for 10 minutes and cool.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges, Citric Acid allergies.
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