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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 7 - Change

Nutritional Facts

Servings Per Recipe: 7

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot-Raspberry Jam

Date Added: December 03, 2009

Ingredients:

2 Pounds Apricots Peeled, Pitted, And Mashed

1 Pint Raspberry Mashed

6 Cups Sugar

1/4 Cup Lemon Juice Concentrate

1 Tablespoon Butter or Margarine or ;

3 Ounces Fruit Pectin 1 Pouch

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Directions:

1. In a large sauce pot, combine the apricots and raspberries.

2. Stir in the sugar, lemon juice, and butter. Bring to a boil, over high heat, stirring constantly.

3. Add the pectin. Bring to a rolling boil and boil for 1 minute, stirring constantly.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Butter, Raspberry, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.


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