Rating: 4.3 /5 (16 votes cast)
Prep Time:
13 hours
Cooking Time:
20 min.
Total Time:
13 hours and 20 min.
Serving Size:
100
25
50
100
200
400
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Nutritional Facts
Servings Per Recipe: 100
Amount Per Serving
Calories 82
% Daily Value**
Total Fat 5g
7%
Cholesterol 23mg
8%
Sodium 52mg
2%
Total Carbohydrate 8g
3%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Apricot Rolls
Date Added: December 18, 2012
Ingredients:
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Recipe Tools
Directions:
1. Mix cream cheese, butter, egg yolks, sugar and flour. 2. Refrigerate
overnight. 3. Divide dough into 4 sections and roll out in powdered sugar into
a 15x10 inch rectangle. 4. Spread with preserves and roll up jelly roll style.
5. Place on greased cookie sheet, brush with reserved egg white, and sprinkle
with sugar. 6. Bake at 350 degrees for 20 minutes or until brown. 7. Cool then
cut into slices.
NOTES : You can roll these out into individual cookies if desired.
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Dietary Notes:
This recipe is very low-sodium with 52.45mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Natural Sweeteners, Apricot allergies.