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Rating: 4.3/5 (16 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: American
     Serving Size: 100 - Change
Nutritional Facts
Servings Per Recipe: 100

Amount Per Serving
Calories 82
% Daily Value**
Total Fat 5g
7%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 23mg
8%
Sodium 52mg
2%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
1%
Sugars 2g
Protein 2g
Vitamin A  5%Vitamin C  1%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Rolls

Recipe Tags: Dairy Recipes

Date Added: December 18, 2012

Ingredients:

1/2 Cup Sugar
2 Cups Butter
24 Ounces Apricots
16 Ounces Cream Cheese softened
4 Eggs separated
6 Cups Flour
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Directions:

1. Mix cream cheese, butter, egg yolks, sugar and flour.

2. Refrigerate overnight.

3. Divide dough into 4 sections and roll out in powdered sugar into a 15x10 inch rectangle.

4. Spread with preserves and roll up jelly roll style.

5. Place on greased cookie sheet, brush with reserved egg white, and sprinkle with sugar.

6. Bake at 350 degrees for 20 minutes or until brown.

7. Cool then cut into slices.
NOTES : You can roll these out into individual cookies if desired.

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Dietary Notes:
This recipe is very low-sodium with 52.45mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Natural Sweeteners, Apricot allergies.
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