Rating: 4.3 16 votes cast)
Prep Time:
13 hours Cooking Time:
20 min. Total Time:
13 hours and 20 min. Serving Size:
100
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50
100
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400
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Nutritional Facts Servings Per Recipe: 100 Amount Per Serving Calories 82 % Daily Value** Total Fat 5g
7%
Cholesterol 23mg
8%
Sodium 52mg
2%
Total Carbohydrate 8g
3%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Apricot Rolls
Date Added: December 18, 2012
Ingredients:
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Directions:
1. Mix cream cheese, butter, egg yolks, sugar and flour. 2. Refrigerate
overnight. 3. Divide dough into 4 sections and roll out in powdered sugar into
a 15x10 inch rectangle. 4. Spread with preserves and roll up jelly roll style.
5. Place on greased cookie sheet, brush with reserved egg white, and sprinkle
with sugar. 6. Bake at 350 degrees for 20 minutes or until brown. 7. Cool then
cut into slices.
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Dietary Notes:
This recipe is very low-sodium with 52.45mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Natural Sweeteners, Apricot allergies.
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