Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Apricot Squares
Have you made Apricot Squares?
Upload a Picture Now
Photo Attribute: amberdegrace

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Squares

Date Added: May 17, 2014


Cup Dried Apricot diced
1/2 Cup Butter softened
1/4 Cup Sugar
1 1/3 Cups Flour divided
1 Cup Light Brown Sugar packed
2 Unit Eggs separated, plus 2 egg yolks
1/2 Cup Almond chopped chopped or walnuts
1/2 Teaspoon Baking Powder ;
1/2 Teaspoon Vanilla almond or lemon flav
1/4 Teaspoon Salt to 1 ts
1 Unit Sugar (10x)
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools


1. You can use either almonds or walnuts in this recipe-each gives a very different flavor.

2. In a small saucepan, place apricots and cover with water.

3. Cook, covered, over low heat for 15 minutes.

4. Drain, and when apricots are cool enough to handle, chop finely.

5. Set aside. Preheat oven to 350. Grease 8 x 8-inch baking pan.

6. In a large bowl, beat butter, sugar and 1 cup flour until well mixed and crumbly; pat into bottom of pan.

7. Bake 20 minutes at 350 or just until golden.

8. While batter is in oven, use the same bowl to mix all remaining ingredients (including apricots) except confectioners sugar.

9. Pour over baked layer and return to oven for 25 minutes.

10. Remove from oven; cool in pan before cutting in squares or oblongs with a sharp knife.

11. Dust with confectioners sugar. Yield: 16-20 squares or oblongs.

Comments on Apricot Squares Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer