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Apricot Squares
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Squares

Date Added: May 17, 2014

Ingredients:

Cup Dried Apricot diced
1/2 Cup Butter softened
1/4 Cup Sugar
1 1/3 Cups Flour divided
1 Cup Light Brown Sugar packed
2 Unit Eggs separated, plus 2 egg yolks
1/2 Cup Almond chopped chopped or walnuts
1/2 Teaspoon Baking Powder ;
1/2 Teaspoon Vanilla almond or lemon flav
1/4 Teaspoon Salt to 1 ts
1 Unit Sugar (10x)
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Directions:

1. You can use either almonds or walnuts in this recipe-each gives a very different flavor.

2. In a small saucepan, place apricots and cover with water.

3. Cook, covered, over low heat for 15 minutes.

4. Drain, and when apricots are cool enough to handle, chop finely.

5. Set aside. Preheat oven to 350. Grease 8 x 8-inch baking pan.

6. In a large bowl, beat butter, sugar and 1 cup flour until well mixed and crumbly; pat into bottom of pan.

7. Bake 20 minutes at 350 or just until golden.

8. While batter is in oven, use the same bowl to mix all remaining ingredients (including apricots) except confectioners sugar.

9. Pour over baked layer and return to oven for 25 minutes.

10. Remove from oven; cool in pan before cutting in squares or oblongs with a sharp knife.

11. Dust with confectioners sugar. Yield: 16-20 squares or oblongs.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.
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