** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 400 degrees F Generously grease a 13-by-9-inch baking dish.
2. Combine nectar, broth, margarine, apricots, brown sugar, honey, salt, cinnamon and pepper into a large saucepan and heat until margarine melts.
3. Add sweet potatoes and carrots; bring to a boil.
4. Cover, cook until potatoes begin to soften, about 15 minutes.
5. Using slotted spoon, transfer potatoes and carrots to prepared dish.
6. Add prunes. Pour juices from pot over, press firmly to compact.
7. Cover with heavy foil. Bake 30 minutes. Uncover and bake until potatoes are tender and beginning to brown on top, about 55 minutes.
Comments on Apricot-Sweet Potato Tsimmes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Potato, Poultry, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
