Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Apricot Tatin
Have you made Apricot Tatin?
Upload a Picture Now
Photo Attribute: Hedonistin

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 532
% Daily Value**
Total Fat 32g
Saturated Fat 17g
Unsaturated Fat 6g
Cholesterol 65mg
Sodium 224mg
Total Carbohydrate 62g
Dietary Fiber 2g
Sugars 51g
Protein 3g
Vitamin A  42%Vitamin C  12%
Calcium  2%Iron  4%
Potassium  6%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Tatin

Date Added: April 19, 2021


200 Grams Caster Sugar
120 Grams Butter (softened)
80 Grams Puff Pastry (1 sheet)
8 Apricots finely chopped
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 4 in the recipe.
View My Pantry
Recipe Tools


1. Brush a medium sized oven proof frying pan with melted butter and leave to set.

2. Then dust with sugar. Put the sugar and butter in a pan and whisk until they form a golden brown caramel.

3. Pour this into the sugared pan. Slice the apricots in half and remove the stone.

4. Place the halves in the pan upside down and splash with a little amaretto.

5. Roll out the puff pastry to about 2mm thick and cut into a square.

6. Place this on top of the apricots and tuck it around and under them.

7. Bake in the oven for about 20 - 25 minutes at 220 c.

8. When the tatin is baked, turn out straight away onto the serving plate.

Comments on Apricot Tatin Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 42% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Apricot allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer