** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Line the dish with halved apricots or other fruits such as strawberries.
3. The flat sides should be down on the oil so they don't stick.
4. Add ground almonds and fruit jam of the fruit you are using to fill the pan (home made is best, but store bought will not change anything as long as it is not artificial).
5. Add eggs, cream and pepper to the jam and almonds and spread mixture over the fruit.
Comments on Apricot Tian Recipe:
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Posted by a Visitor - January 31, 2010
My version of this recipe says to Bake it at 325 for 20 minutes. It also has you top off the dessert (before baking) with an orange liquer. I got my version from a travel show. Good luck.
Posted by a Visitor - January 18, 2010
Do you bake this or eat raw??
Dietary Notes:
This recipe is very low-sodium with 40mg per serving
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Almonds, Apricot, Olive Oil allergies.
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