** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place the cottage cheese, dried apricots, sugar and almond extract
into a blender.
2. Blend about 1 1/2 minutes until all is smooth.
3. Pour into chilled glasses. Garnish with canned apricots.
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Dietary Notes:
This recipe is low-fat with 2.67g per serving and low-cholesterol with 7.67mg per serving
This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Cheese, Almonds, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.