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Apricot Wine
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Rating: 5/5 (5 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 973
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 52mg
2%
Total Carbohydrate 250g
83%
Dietary Fiber 6g
25%
Sugars 216g
Protein 3g
Vitamin A  17%Vitamin C  71%
Calcium  11%Iron  13%
Potassium  17%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Wine

Date Added: August 26, 2015

Ingredients:

1 Pound Apricot dried
4 Quarts Water warm
6 1/2 Cups Sugar (optional)
2 1/4 Cups Brown Sugar (packed)
1 1/2 Cups Raisins ;
1 Tablespoon Ginger grated
2 Lemons thinly sliced
2 Oranges thinly sliced
1/2 Cup Yeast
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Directions:

1. Wash the apricots in several waters and then dry them and cut in halves.

2. Place in a large crock and pour on the warm water, reserving 1/2 cup of it in which to dissolve the yeast cake.

3. Stir in the sugars, fruit, raisins and ginger.

4. Then add the dissolved yeast and mix well. Cover with top of the crock and let stand for thirty days, stirring the mixture every other day.

5. After thirty days strain the mixture and bottle.

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Dietary Notes:
This recipe is very low-sodium with 51.5mg per serving, low-fat with 0.63g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is high in Vitamin C with 71% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Yeast, Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges, Citric Acid allergies.
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