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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 82
% Daily Value**
Total Fat 7g
11%
Saturated Fat 1g
2%
Unsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 291mg
12%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
3%
Sugars 4g
Protein 1g
Vitamin A  16%Vitamin C  16%
Calcium  1%Iron  1%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot or Peach Glaze

Date Added: July 22, 2009

Ingredients:

2 Tablespoons Salad Oil
1/2 Teaspoon Salt to taste
1 Teaspoon Green Onion Finely chopped
3 Tablespoons Lemon Juice fresh
1 Cup Apricot or peaches
1/4 Teaspoon Liquid Smoke (optional)
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Directions:

1. Puree fruits or place in electric blender until smooth.

2. Add remaining ingredients in saucepan and simmer 8 to 12 minutes.

3. Makes about 1 1/3 cups. Baste on barbecuing chicken, lamb or pork during last 20 minutes cooking time.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Spring Onion, Apricot, Fructose Malabsorption, Onion, Olive Oil allergies.
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