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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 82

% Daily Value**

Total Fat 7g

11%

Saturated Fat 1g

Unsaturated Fat 4g

Cholesterol 0mg

Sodium 291mg

12%

Total Carbohydrate 6g

Dietary Fiber 1g

Sugars 4g

Protein 1g

Vitamin A 16%

Vitamin C 16%

Calcium 1%

Iron 1%

Potassium 3%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot or Peach Glaze

Submitted By: Steve W. - See All My Recipes

Date Added: July 22, 2009

Ingredients:

2 Tablespoons Salad Oil

1/2 Teaspoon Salt to taste

1 Teaspoon Green Onion Finely chopped

3 Tablespoons Lemon Juice fresh

1 Cup Apricot or peaches

1/4 Teaspoon Liquid Smoke (optional)

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Directions:

1. Puree fruits or place in electric blender until smooth.

2. Add remaining ingredients in saucepan and simmer 8 to 12 minutes.

3. Makes about 1 1/3 cups. Baste on barbecuing chicken, lamb or pork during last 20 minutes cooking time.

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Dietary Notes:

This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Spring Onion, Apricot, Fructose Malabsorption, Onion, Olive Oil allergies.


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