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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Southern & Soul
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 135
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 33g
11%
Dietary Fiber 3g
11%
Sugars 29g
Protein 2g
Vitamin A  50%Vitamin C  28%
Calcium  2%Iron  3%
Potassium  10%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot or Peach Marmalade

Date Added: July 17, 2009

Ingredients:

2 Tablespoons Lemon Juice fresh
1 Tablespoon Orange zest
2 Tablespoons Apricot Brandy
2 1/2 Pounds Apricots or peaches pitted and cut into quarters
1/2 Cup Sugar (about)
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Directions:

1. In a nonreactive saucepan, combine apricots, sugar, lemon juice, brandy, orange zest, and salt.

2. Over medium heat, cook until the fruit begins to give up its juices.

3. Lower heat and simmer until fruit is tender and mixture thickens, about 1 hour.

4. Correct flavor to taste, adding a little more sugar as necessary.

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Dietary Notes:
This recipe is low-sodium with 3.33mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 50% of your daily recommended intake per serving. This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges allergies.
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