** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a nonreactive saucepan, combine apricots, sugar, lemon juice, brandy, orange zest, and salt.
2. Over medium heat, cook until the fruit begins to give up its juices.
3. Lower heat and simmer until fruit is tender and mixture thickens, about 1 hour.
4. Correct flavor to taste, adding a little more sugar as necessary.
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Dietary Notes:
This recipe is low-sodium with 3.33mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 50% of your daily recommended intake per serving. This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges allergies.
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