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Rating: 4.0/5 (2 votes cast)

Meal Type: Lunch
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 552
% Daily Value**
Total Fat 40g
61%
Saturated Fat 9g
13%
Unsaturated Fat 6g
Cholesterol 241mg
80%
Sodium 459mg
19%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 49g
Vitamin A  1%Vitamin C  2%
Calcium  2%Iron  13%
Potassium  42%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Arcadian Garlic Soup

Recipe Tags: Soup Recipes

Date Added: July 02, 2010

Ingredients:

1/2 Teaspoon Salt to taste
3 Vanilla Beans
5 Tablespoons Olive Oil
5 Cups Chicken Breasts or veal stock
2 Teaspoons Fresh Thyme Leaves
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Directions:

1. Blanch the garlic for 1 minute, drain and peel.

2. Cook it, but do not let it brown, in half the oil for 10 minutes.

3. Add the stock, thyme, salt and plenty of white pepper.

4. Simmer for 30 minutes and check the seasoning.

5. Sieve or blend the soup, keeping a few garlic cloves whole.

6. Return the soup to its saucepan and keep hot.

7. Beat the egg yolks and gradually add the remaining oil.

8. Stir a couple of spoonfuls of the soup into the egg mixture, remove the soup from the heat and add the egg in a thin stream, stirring well.

9. Serve immediately with sliced French bread or toast, and a sprinkling of grated cheese in each bowl.

10. Variation: Omit the oil and egg yolk mixture and poach six fresh eggs in the simmering, unpureed soup.

Comments on Arcadian Garlic Soup Recipe:

al p. - November 05, 2013
need to list all ingredients..not all were on the list
Benjamin H. - November 25, 2009
Vanilla Beans? Blanch what garlic? Add what white pepper? My choice of chicken breasts or veal stock? There seems to be a copy-and-paste error or similar here.
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Dietary Notes:
This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, MSG, Poultry, Olive Oil allergies.
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