** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix ingredients for mayonnaise and cook over low heat until thick, stirring constantly.
2. Mix other ingredients and add mayonnaise. Keep in refrigerator and shape into ball before serving.
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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Cheese, Corn, Sulfites, Malt, Natural Sweeteners, Mustard, Pecan, Vinegar, Onion allergies.