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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 535
% Daily Value**
Total Fat 33g
51%
Saturated Fat 11g
16%
Unsaturated Fat 6g
Cholesterol 124mg
41%
Sodium 162mg
7%
Total Carbohydrate 55g
18%
Dietary Fiber 3g
10%
Sugars 12g
Protein 8g
Vitamin A  5%Vitamin C  0%
Calcium  5%Iron  10%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Arizona Pecan Chocolate Rum Pie

Recipe Tags: Pie Recipes

Date Added: July 17, 2009

Ingredients:

3 Tablespoons Butter
1/4 Teaspoon Vinegar
1 Tablespoon Rum
1/4 Teaspoon Salt to taste
1 1/4 Cups Flour
3/4 Teaspoon Extract Of Vanilla
1/2 Cup Brown Sugar
1 1/4 Cups Pecans Chopped
3 Tablespoons Water warm
3 Eggs lightly beaten
1 1/2 Ounces Unsweetened Chocolate
1/2 Cup Lard chilled
3/4 Cup Dark Corn Syrup
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Directions:

1. Mix the salt into the flour and cut in the lard.

2. Measure out 1 tablespoon of the beaten eggs into a small bowl and reserve the remaining eggs.

3. Add the water and vinegar to the bowl and stir.

4. Slowly add the liquid to the flour and lard, just until the mixture holds together to form a dough.

5. Lightly flour a work surface and rolling pin and roll the dough into an 11-inch circle.

6. Fit it into a 9-inch pie pan and refrigerate it if you plan to finish the pie after several hours, or freeze it if you are completing the recipe at this point.

7. This will prevent shrinkage. Melt the chocolate and butter together in a heavy saucepan.

8. Set aside and allow to cool.

9. Stir the corn syrup and sugar into the reserved eggs. Add the chocolate and butter, vanilla, rum and the pecans.

10. Mix well and pour into the pie shell.

11. Bake in the preheated oven for 1 hour, or until set. The filling will rise and then fall.

12. Remove from the oven and cool on a rack. Serve slightly warm or at room temperature.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Corn, Sulfites, Natural Sweeteners, Alcohol, Pecan, Vinegar allergies.
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