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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 80 % Daily Value** Total Fat 4g
5%
Cholesterol 8mg
3%
Sodium 319mg
13%
Total Carbohydrate 12g
4%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Arkansas Brown Rice
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Wash rice by rinsing in a pan of cool water, pick out floating particles and any unhulled grains.2. Combine ingredients in saucepan with tight-fitting cover.3. Bring rice to a boil over high heat; stir once or twice; cover.4. Reduce heat and simmer 45-50 minutes until rice is tender and water absorbed.5. NOTE: Brown rice is raw rice which has not been polished to the white stage normally seen.
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Dietary Notes:
This recipe is low-cholesterol with 7.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Rice allergies.
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