Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Arkansas German Baked Pancake?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: German
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 353
% Daily Value**
Total Fat 6g
9%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 201mg
67%
Sodium 367mg
15%
Total Carbohydrate 70g
23%
Dietary Fiber 7g
26%
Sugars 44g
Protein 10g
Vitamin A  8%Vitamin C  19%
Calcium  6%Iron  11%
Potassium  11%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Arkansas German Baked Pancake

Date Added: June 11, 2009

Ingredients:

1/4 Cup Honey
3/4 Cup All-Purpose Flour
1/2 Teaspoon Salt to taste
1/2 Teaspoon Extract Of Vanilla
3 Eggs (I used 1 Egg Beaters (=2 eggs) and 1 egg)
1/4 Cup Milk (I used skim)
4 Granny Smith Apples cored and sliced
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. HEAT a 12-inch cast-iron skillet in a 450 degree oven for 5 minutes.

2. COMBINE first 3 ingredients in a mixing bowl; beat at medium speed with electric mixer until smooth.

3. Add flour and salt; beat 5 minutes. POUR batter into hot skillet.

4. Bake at 450 for 15 minutes.; reduce heat to 350, and bake 8 minutes.

5. , or until puffed and browned. Remove from oven; spoon Apple Filling over pancake (pancake will deflate).

6. Sprinkle with powdered sugar. Cut into wedges, and serve immediately.

7. Yield 4 servings. APPLE FILLING: Place apples in microwavable container with a squeeze of lemon juice and a sprinkling of cinnamon (and Butter Buds, if you like).

8. Cook on high for 4 minutes, or more -- till desired tenderness.

9. Remove from microwave; stir in honey, and let sit till you are ready to use.

Comments on Arkansas German Baked Pancake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home