** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. HEAT a 12-inch cast-iron skillet in a 450 degree oven for 5 minutes.
2. COMBINE first 3 ingredients in a mixing bowl; beat at medium speed with electric mixer until smooth.
3. Add flour and salt; beat 5 minutes. POUR batter into hot skillet.
4. Bake at 450 for 15 minutes.; reduce heat to 350, and bake 8 minutes.
5. , or until puffed and browned. Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
6. Sprinkle with powdered sugar. Cut into wedges, and serve immediately.
7. Yield 4 servings. APPLE FILLING: Place apples in microwavable container with a squeeze of lemon juice and a sprinkling of cinnamon (and Butter Buds, if you like).
8. Cook on high for 4 minutes, or more -- till desired tenderness.
9. Remove from microwave; stir in honey, and let sit till you are ready to use.
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Dietary Notes:
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.