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Rating: 4.5/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 230
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 295mg
12%
Total Carbohydrate 48g
16%
Dietary Fiber 2g
8%
Sugars 0g
Protein 7g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  17%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Armenian Cracker Bread

Recipe Tags: Bread Recipes

Date Added: February 27, 2011

Ingredients:

1 1/2 Cups Water Warm plus
2 Cups All-Purpose Flour
1 Teaspoon Salt to taste
2 Cups Whole Wheat Flour
1 Package Dry Yeast
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Directions:

1. Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt.

2. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough.

3. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.

4. Shape into ball. Place in greased bowl and turn to grease top.

5. Cover and let rise until doubled in bulk, about 1 1/2 hours.

6. Punch down and let rise again until doubled, about 30 minutes.

7. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter.

8. Place, one at a time, on baking sheet and sprinkle with sesame seeds.

9. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered.

10. Run palest side under hot broiler until lightly browned. Cool and store in dry place.

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Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten allergies.
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