Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Armenian Cracker Bread?
Upload a Picture Now

Rating: 4.5/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 230
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 295mg
Total Carbohydrate 48g
Dietary Fiber 2g
Sugars 0g
Protein 7g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  17%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Armenian Cracker Bread

Recipe Tags: Bread Recipes

Date Added: February 27, 2011


1 1/2 Cups Water Warm plus
2 Cups All-Purpose Flour
1 Teaspoon Salt to taste
2 Cups Whole Wheat Flour
1 Package Dry Yeast
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools


1. Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt.

2. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough.

3. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.

4. Shape into ball. Place in greased bowl and turn to grease top.

5. Cover and let rise until doubled in bulk, about 1 1/2 hours.

6. Punch down and let rise again until doubled, about 30 minutes.

7. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter.

8. Place, one at a time, on baking sheet and sprinkle with sesame seeds.

9. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered.

10. Run palest side under hot broiler until lightly browned. Cool and store in dry place.

Comments on Armenian Cracker Bread Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer