** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Beat egg whites until stiff, then add yolks and beat well.
2. Add salt, vanilla and baking powder. Add enough flour to make a soft dough.
3. Let stand 1 hour covered. Divide dough into 2 balls.
4. Roll out each ball as thin as possible. Cut into strips 1-inch wide.
5. Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.
6. When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along.
7. Cook to a slight brown color and put on paper towels to absorb the oil and drain.
8. Sprinkle with powdered sugar or make sugar syrup.
9. Boil all ingredients together in a heavy pan for 30 minutes and cool.
10. Pour over finished dessert of dough curls. From the recipe files of suzy@gannett.
Comments on Armenian In-Law Dessert Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 68.63mg per serving
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Natural Sweeteners, Fructose Malabsorption, Olive Oil allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
