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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 515
% Daily Value**
Total Fat 33g
Saturated Fat 12g
Unsaturated Fat 5g
Cholesterol 200mg
Sodium 69mg
Total Carbohydrate 52g
Dietary Fiber 0g
Sugars 51g
Protein 6g
Vitamin A  5%Vitamin C  12%
Calcium  7%Iron  6%
Potassium  5%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Armenian In-Law Dessert

Date Added: July 22, 2009


6 Eggs separated
1 Teaspoon Baking Powder heaping
1 Teaspoon Extract Of Vanilla (up to 2)
1 Tablespoon Olive Oil use a good grade
1/2 Cup Vegetable Oil 1.5 TB
1/2 Cup Shortening (NO substitutions - only shortening!)
2 Cups Sugar (optional)
1 Cup Water hot, as needed
1/2 Cup Lemon Juice freshly squeezd
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1. Beat egg whites until stiff, then add yolks and beat well.

2. Add salt, vanilla and baking powder. Add enough flour to make a soft dough.

3. Let stand 1 hour covered. Divide dough into 2 balls.

4. Roll out each ball as thin as possible. Cut into strips 1-inch wide.

5. Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.

6. When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along.

7. Cook to a slight brown color and put on paper towels to absorb the oil and drain.

8. Sprinkle with powdered sugar or make sugar syrup.

9. Boil all ingredients together in a heavy pan for 30 minutes and cool.

10. Pour over finished dessert of dough curls. From the recipe files of suzy@gannett.

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Dietary Notes:
This recipe is very low-sodium with 68.63mg per serving

This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Natural Sweeteners, Fructose Malabsorption, Olive Oil allergies.
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