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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 327
% Daily Value**
Total Fat 13g
20%
Saturated Fat 6g
10%
Unsaturated Fat 2g
Cholesterol 47mg
16%
Sodium 437mg
18%
Total Carbohydrate 49g
16%
Dietary Fiber 1g
4%
Sugars 31g
Protein 5g
Vitamin A  6%Vitamin C  0%
Calcium  11%Iron  4%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Armenian Nutmeg Cake

Recipe Tags: Cake Recipes

Date Added: June 11, 2009

Ingredients:

125 Grams Butter
1 Teaspoon Nutmeg
1 Teaspoon Salt to taste
2 Cups Brown Sugar Firmly packed
1/2 Cup Walnut chopped
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Cup Milk
2 Cups Flour
1 Egg beaten
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Directions:

1. This cake is sweet and spicy with a crunchy base and light cake topping.

2. Combine sugar,and sifted flour, baking powder, and salt.

3. Rub in butter until mixture resembles fine breadcrumbs.

4. Press half the mixture into a well greased 20cm square pan.

5. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.

6. Mix well, then spoon into pan on top of pressed in mixture.

7. Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour.

8. Allow to stand 15 minutes before turning out on to a wire rack to cool.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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