Rating: 5 1 vote cast)
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Total Time:
0 min. Serving Size:
2
0.5
1
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4
8
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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 667 % Daily Value** Total Fat 27g
41%
Cholesterol 70mg
23%
Sodium 1775mg
74%
Total Carbohydrate 86g
29%
Protein 19g
Vitamin A 14% Vitamin C 0%
Potassium 15% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Armenian Rice
Date Added: June 11, 2009
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Directions:
1. Melt butter in large saucepan, add egg noodles and cook until browned.2. Add rice, stir to coat with butter. Cook on medium-high heat for 1 minute.3. Add chicken stock and optional basil, and stir to mix.4. Reduce heat, cover and cook for 25-30 minutes until rice is done.5. Remove from heat and let stand, covered, for 5 minutes before serving.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Rice allergies.
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