Have you made Armenian Style Zucchini?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cajun & Creole

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Armenian Style Zucchini

Submitted By: Steve W. - See All My Recipes

Date Added: January 04, 2014

Ingredients:

2 Pounds Zucchini 2 Pounds Zucchini washed and trimmed

1 Cup Ground Lamb 1 Cup Ground lamb shoulder*

1/2 Cup Raw Rice 1/2 Cup Raw rice

1 Unit Onion 1 Unit Small onion chopped fine

1 Tablespoon Parsley 1 Tablespoon Chopped parsley

1/2 Cup Stewed Tomato 1/2 Cup Stewed tomatoes pureed

1 Unit Salt 1 Unit Salt to 1 ts

1 Unit Pepper 1 Unit Pepper ;

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. *Note: May use lamb patties.

2. Peel the zucchini and cut into 3 inch lengths.

3. Scoop out the centers. Soak the vegetable in cold salted water about one half hour.

4. mix the lamb with the rice, onion, parsley, tomatoes, salt and pepper.

5. Drain the zucchini and fill the hollows with the lamb mixture.

6. Arrange in a saucepan and add water to the depth of one inch.

7. The water should not reach more than halfway up the sides of the zucchini.

8. Cover the pan tightly and simmer over low heat until the rice is tender, about one hour.

9. Check from time to time to see that the water has not evaporated.

Comments on Armenian Style Zucchini Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Rice, Beef, Onion allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home