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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Armenian Style Zucchini

Date Added: January 04, 2014


2 Pounds Zucchini 2 Pounds Zucchini washed and trimmed
1 Cup Ground Lamb 1 Cup Ground lamb shoulder*
1/2 Cup Raw Rice 1/2 Cup Raw rice
1 Unit Onion 1 Unit Small onion chopped fine
1 Tablespoon Parsley 1 Tablespoon Chopped parsley
1/2 Cup Stewed Tomato 1/2 Cup Stewed tomatoes pureed
1 Unit Salt 1 Unit Salt to 1 ts
1 Unit Pepper 1 Unit Pepper ;
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1. *Note: May use lamb patties.

2. Peel the zucchini and cut into 3 inch lengths.

3. Scoop out the centers. Soak the vegetable in cold salted water about one half hour.

4. mix the lamb with the rice, onion, parsley, tomatoes, salt and pepper.

5. Drain the zucchini and fill the hollows with the lamb mixture.

6. Arrange in a saucepan and add water to the depth of one inch.

7. The water should not reach more than halfway up the sides of the zucchini.

8. Cover the pan tightly and simmer over low heat until the rice is tender, about one hour.

9. Check from time to time to see that the water has not evaporated.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Rice, Beef, Onion allergies.
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