** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sprinkle lemon juice over meat and leave for 1 hour.
2. Heat butter in a frying pan and brown meat.
3. Transfer to large saucepan. Put tomatoes in frying pan.
4. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat.
5. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.
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Dietary Notes:
This recipe is high in Vitamin A with 38% of your daily recommended intake per serving. This recipe is high in Vitamin C with 113% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Tomato, Natural Sweeteners, Beef, Citric Acid allergies.