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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Arni Psito Me Patates (roast Lamb With Potato

Recipe Tags: Lamb Recipes

Date Added: January 27, 2013


1 Unit Lamb leg of young, spring
3 Unit Garlic peeled
1 Unit Salt to taste
1 Unit Pepper black to taste
4 Tablespoons Butter melted
1 Unit Lemon juiced
20 Potatoes peeled and diced
1 Unit Salt to 1 ts
2 Tablespoons Tomato Paste 6 oz.can
2 Cups Water hot
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1. Wash leg of lamb.

2. Slit with sharp knife in various places on both sides of lamb.

3. Slice garlic thinly and insert the slices in slits made in lamb.

4. Season with salt and pepper and brush with melted butter.

5. Squeeze lemon juice over lamb and place in roasting pan, fat side up.

6. Roast at 450 F for 1/2 hour. While lamb is browning, sprinkle potatoes with salt, rub with tomato paste, and let stand for a few minutes.

7. Add potatoes to the baking pan with the water and lower oven temperature to 350 F Turn and baste the potatoes occasionally during the roasting period.

8. When lamb is done, remove to hot serving platter and keep warm.

9. Increase oven temperature to 425 F and brown potatoes for 20 minutes longer.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Tomato, Potato, Garlic, Beef, Citric Acid allergies.
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