** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Sprinkle with salt and drain in a colander for 20 minutes.
3. Pat dry with paper towels. Heat oil in a heavy-based pan and cook onion and eggplant until golden.
4. Reduce heat to low and cook 10-15 minutes, stirring often.
5. Add garlic and tomato; cook 2-3 minutes. Place in a serving dish and set aside to cool.
6. Remove excess oil. Add herbs and lemon juice.
Comments on Aromatic Eggplant Salad Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 5mg per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Eggplant, Tomato, Garlic, Fructose Malabsorption, Onion, Olive Oil, Citric Acid allergies.