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Rating: 4.0/5 (10 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Indonesian
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 510
% Daily Value**
Total Fat 14g
Saturated Fat 5g
Unsaturated Fat 2g
Cholesterol 49mg
Sodium 638mg
Total Carbohydrate 70g
Dietary Fiber 6g
Sugars 5g
Protein 29g
Vitamin A  46%Vitamin C  26%
Calcium  5%Iron  21%
Potassium  20%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Arroz Bago (Lazy Rice)

Recipe Tags: Casserole Recipes

Date Added: June 11, 2009


2 Pounds Long Grain Rice
1 Can Asparagus
1 Package Bacon fried -- crisp and cut
1 1/2 Pounds Ground Beef
1 Can Green Beans
1 Green Bell Pepper
1 Can Tomato Soup
1 Can Corn
1 Can Green Peas
1 Can Mixed Vegetable Medley
1 Can Onion Soup Mix Creamy
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1. In large skillet, cook and stir meat and diced green pepper until meat is brown and green pepper is tender.

2. Drain off fat.

3. Grease baking dish, 13 x 9 x 2 inches.

4. Spread liberal amount of ground beef (enough to cover baking dish).

5. Spread 1/3 of the amount of rice over the meat.

6. Spread 1/3 cup of green beans, corn, green peas, mixed vegetable over the rice.

7. Pour 1/3 cup of tomato soup over vegetables.

8. Pour 1/3 c. cream onion over tomato soup.

9. Repeat this process twice, making 3 layers.

10. Pour the liquid from the vegetables.

11. Place bacon strips on top of third layer.

12. Cover casserole dish with aluminum foil.

13. Cook covered in 350 degrwee oven for 1 hour or until rice is cooked.

14. Before serving, spread 1 can asparagus over the bacon. Makes 10 servings.

Comments on Arroz Bago (Lazy Rice) Recipe:

Posted by a Visitor - March 26, 2012
Is this correct? 2 pounds of rice???
Posted by a Visitor - March 26, 2012
very delicious it is deff something you will go back for seconds!
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Dietary Notes:
This recipe is high in Vitamin A with 46% of your daily recommended intake per serving. This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Beans, Gluten, Bell Pepper, Tomato, MSG, Rice, Corn, Asparagus, Beef, Onion allergies.
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