In a large non-stick pot, heat the whole milk, white rice, lemon peel
and cinnamon sticks.
Bring to a boil over medium heat, stirring frequently.
Turn down heat to low setting and cook for approximately 25 minutes,
Test a grain of the rice to see if it is almost
soft; if not, continue to cook until soft.
Stir in sugar and bring to a boil over medium heat, stirring frequently.
Place over a low setting and cook very slowly for approximately 30 more
minutes, stirring often.
Cook until thick - not too soupy and not too dry.
Transfer to a 2-quart serving bowl.
Sprinkle with cinnamon and nutmeg.
Allow to cool - it will set like a pudding.
Tastes delicious chilled or
warm from the stove.
Comments on Arroz Con Leche (Rice Pudding) Recipe:
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This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Gluten, Rice, Natural Sweeteners, Citric Acid allergies.