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Have you made Arroz Con Leche (mexican Rice Pudding)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Chilean
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Arroz Con Leche (mexican Rice Pudding)

Recipe Tags: Pudding Recipes

Date Added: January 28, 2013


1 Unit Cinnamon 2"
1 Unit Lime 2"zest strip x 3/4"
1 Cup Rice boiled and drained
1 Quart Milk cold
3/4 Cup Sugar
1/4 Teaspoon Salt to 1 ts
4 Eggs yolks (up to 5)
1/2 Teaspoon Vanilla or orange flower water; optional
1/4 Cup Raisin (up to 1)
1 Tablespoon Butter sweet cut into bits
1 Unit Ground Cinnamon for garnish
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1. The rice.

2. Bring 2 c water to boil in med saucepan, add cinnamon stick and lime zest, cover and simmer over med heat for 5 minutes Pour in rice, let mix return to boil, stir once, then cover and cook over med-low heat for 20 min, until all the liquid is absorbed and the rice is tender.

3. The pudding. Stir in milk, sugar, and salt and simmer over med to med-low heat, stirring frequently, until the liquid shows the FIRST signs of thickening, 20-25 minutes Take from the heat and remove the cinn stick and zest.

4. Beat the egg yolks until runny, stir in the vanilla and a few T of the hot rice, the stir yolk concoction back into the rice mixture, Mix in HALF the raisins, then spoon the rice pudding into a decorative 8\"square baking dish.

5. Browning and finishing the pudding. Preheat the broiler and dot the rice pudding w/butter.

6. Set the dish under the heat long enough to brown the top, 3 or 4 minutes Sprinkle with remaining raisins and the ground cinnamon, and serve warm or at room temperature.

7. COOK\'S NOTES: Timing and Advance Preparation The rice pudding can be ready in an hour, much of which won\'t involve your direct participation.

8. It may be prepared through Step 2 a day or two in advance, then buttered and broiled shortly before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Rice, Natural Sweeteners, Fructose Malabsorption allergies.
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