Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Arroz Con Leche (mexican Rice Pudding)?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Chilean
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Arroz Con Leche (mexican Rice Pudding)

Recipe Tags: Pudding Recipes

Date Added: January 28, 2013

Ingredients:

1 Unit Cinnamon 2"
1 Unit Lime 2"zest strip x 3/4"
1 Cup Rice boiled and drained
1 Quart Milk cold
3/4 Cup Sugar
1/4 Teaspoon Salt to 1 ts
4 Eggs yolks (up to 5)
1/2 Teaspoon Vanilla or orange flower water; optional
1/4 Cup Raisin (up to 1)
1 Tablespoon Butter sweet cut into bits
1 Unit Ground Cinnamon for garnish
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. The rice.

2. Bring 2 c water to boil in med saucepan, add cinnamon stick and lime zest, cover and simmer over med heat for 5 minutes Pour in rice, let mix return to boil, stir once, then cover and cook over med-low heat for 20 min, until all the liquid is absorbed and the rice is tender.

3. The pudding. Stir in milk, sugar, and salt and simmer over med to med-low heat, stirring frequently, until the liquid shows the FIRST signs of thickening, 20-25 minutes Take from the heat and remove the cinn stick and zest.

4. Beat the egg yolks until runny, stir in the vanilla and a few T of the hot rice, the stir yolk concoction back into the rice mixture, Mix in HALF the raisins, then spoon the rice pudding into a decorative 8\"square baking dish.

5. Browning and finishing the pudding. Preheat the broiler and dot the rice pudding w/butter.

6. Set the dish under the heat long enough to brown the top, 3 or 4 minutes Sprinkle with remaining raisins and the ground cinnamon, and serve warm or at room temperature.

7. COOK\'S NOTES: Timing and Advance Preparation The rice pudding can be ready in an hour, much of which won\'t involve your direct participation.

8. It may be prepared through Step 2 a day or two in advance, then buttered and broiled shortly before serving.

Comments on Arroz Con Leche (mexican Rice Pudding) Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Rice, Natural Sweeteners, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer