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Arroz Con Pollo  Family Recipe
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Peruvian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 456
% Daily Value**
Total Fat 26g
40%
Saturated Fat 11g
16%
Unsaturated Fat 3g
Cholesterol 181mg
60%
Sodium 176mg
7%
Total Carbohydrate 13g
4%
Dietary Fiber 3g
10%
Sugars 8g
Protein 35g
Vitamin A  44%Vitamin C  96%
Calcium  12%Iron  19%
Potassium  46%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Arroz Con Pollo Family Recipe

Date Added: November 12, 2018

Ingredients:

1 Cup Sour Cream
1 Cup Dry Sherry
2 Cups Tomatoes Chopped
1 Cup Green Onion sliced
1/2 Lemon sliced
1/2 Pound Mushroom Sliced
25 Ounces Boneless Chicken Breasts sliced into bite-size pieces
2 Tomatoes peeled and sliced
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Directions:

1. Saute chicken and mushrooms in butter.

2. Season to taste. Add sherry and green onions.

3. Heat until the sherry is reduced. Add Pollo Sauce and lemon.

4. Heat thoroughly. Serve with white rice and tomato wedges.

5. POLLO SAUCE: To Enchilada Sauce, add other ingredients.

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Dietary Notes:
This recipe is high in Vitamin A with 44% of your daily recommended intake per serving. This recipe is high in Vitamin C with 96% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Mushroom, Tomato, MSG, Poultry, Sulfites, Spring Onion, Alcohol, Onion, Citric Acid allergies.
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