** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Heat until the sherry is reduced. Add Pollo Sauce and lemon.
4. Heat thoroughly. Serve with white rice and tomato wedges.
5. POLLO SAUCE: To Enchilada Sauce, add other ingredients.
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Dietary Notes:
This recipe is high in Vitamin A with 44% of your daily recommended intake per serving. This recipe is high in Vitamin C with 96% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Mushroom, Tomato, MSG, Poultry, Sulfites, Spring Onion, Alcohol, Onion, Citric Acid allergies.