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Rating: 3.9/5 (16 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Chilean
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 749
% Daily Value**
Total Fat 28g
43%
Saturated Fat 14g
21%
Unsaturated Fat 3g
Cholesterol 142mg
47%
Sodium 418mg
17%
Total Carbohydrate 84g
28%
Dietary Fiber 4g
14%
Sugars 3g
Protein 38g
Vitamin A  17%Vitamin C  25%
Calcium  35%Iron  33%
Potassium  26%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Arroz Con Pollo Casserole

Recipe Tags: Casserole Recipes

Date Added: July 03, 2009

Ingredients:

1 Teaspoon Cumin Seed Ground
1 Clove Of Garlic minced
4 Cups Rice cooked
2 Tablespoons Vegetable Oil
1 Cup Milk
1 Cup Chicken Broth
1 Tablespoon Chili Powder
2 Tablespoons Flour unsifted
Cup Picante Sauce
2 Cups Cheddar Cheese shredded
1/4 Pound Nacho Cheese shredded
4 Cups Chicken Breasts cooked and diced
1/2 Teaspoon Oregano crushed
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Directions:

1. Cook flour and garlic in oil over low heat stirring constantly, until flour is browned.

2. Stir in chili powder.

3. Gradually add milk, broth, picante sauce, cumin and oregano.

4. Cook over medium heat, stirring constantly, 5 minutes.

5. Add velveeta, stir until melted. Keep warm.

6. Spoon 2 cups rice onto bottom of lightly greased 9 X 13 inch baking dish, top with half the chicken.

7. Spoon 1 cup sauce mixture evenly over chicken.

8. Top with 1/2 c. shredded cheese.

9. Top with remaining rice and chicken.

10. Spoon remaining sauce evenly over chicken.

11. Cover with remaining shredded cheese.

12. Bake at 350 for 20 minutes or until hot.

13. Let stand 5 minutes before serving.

14. Top with sour cream and olives, as desired.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Poultry, Rice, Cheese, Garlic, Hot Pepper allergies.
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