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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Peruvian
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Arroz Dulce (sweet Rice)

Date Added: January 05, 2014

Ingredients:

1 Cup Rice 1 Cup Rice boiled and drained
1/2 Cup Raisin 1/2 Cup Raisins (up to 1)
1 1/2 Unit Stick Cinnamon 1 1/2 Unit Stick Cinnamon each about 4 inches
1 Cup Sugar 1 Cup Sugar
1 Tablespoon Ginger 1 Tablespoon Grated gingerroot
1 Cup Coconut 1 Cup Canned coconut cream
2 Cups Milk 2 Cups Milk cold
1/2 Teaspoon Vanilla 1/2 Teaspoon Vanilla almond or lemon flav
1/4 Cup Unsalted Butter 1/4 Cup Unsalted butter melted and cooled
1 Unit Ground Cinnamon 1 Unit Ground cinnamon for garnish
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Directions:

1. Soak rice and raisins in water to cover 1/2 hour.

2. Bring 2 cups water to boil in large saucepan.

3. Drain rice and raisins and add to boiling water with cinnamon sticks and 1/4 cup sugar.

4. Cook over low heat until rice is tender. Boil gingerroot in 1/2 cup water 5 minutes, strain and blend liquid with remaining 3/4 cup sugar, coconut cream, milk and vanilla.

5. Add this mixture with butter to rice. Cover and cook over low heat until milk is absorbed, stirring every 5 to 10 minutes.

6. Spoon into serving dish or individual custard cups, sprinkle with cinnamon and chill.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Rice, Natural Sweeteners, Fructose Malabsorption allergies.
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