Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Arthur Teacher Style Fish?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 625
% Daily Value**
Total Fat 7g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 63mg
Sodium 2203mg
Total Carbohydrate 93g
Dietary Fiber 3g
Sugars 14g
Protein 45g
Vitamin A  7%Vitamin C  4%
Calcium  24%Iron  18%
Potassium  26%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Arthur Teacher Style Fish

Recipe Tags: Seafood Recipes

Date Added: June 11, 2009


1 Teaspoon Pepper
3 Cups Pancake Mix
2 Tablespoons Lemon Juice fresh
1 Teaspoon Basil
2 Cups Flour unsifted
1/2 Teaspoon Garlic Salt
3 Pounds White Fish Firm, White
1 Cup Milk or more as needed
2 Cups Club Soda (approx.)
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. Cut fish fillets in half, making triangular shape.

2. Cover with milk and lemon juice and refrigerate 3-4 hours.

3. Drain off milk. Dip fillets in flour to coat each piece lightly.

4. Let dry on a cookie sheet, making sure pieces do not tough.

5. Add oil to deep fryer or heavy pan to a depth of at least 3 inches.

6. Heat oil to 425~. Combine pancake mix, basil, pepper, garlic salt and enough soda to make a thick batter, about the consistency of buttermilk.

7. Dip floured fillets in batter and add to the hot oil one at a time.

8. Fry 4-5 minutes. Remove fillets to cookie sheet, again, not letting them touch and keep warm in a 250~ oven.

9. Deep fry remaining fillets, keeping the depth of the oil at least 3 inches.

10. NOTE: Do not heap fish as this creates steam in the oven and makes coating soft.

Comments on Arthur Teacher Style Fish Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Fish, Gluten, Sulfites, Garlic, Fructose Malabsorption, Iodine allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer