** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
You literally cannot go wrong with a clay pot...just about everything you
toss in there will come out moist and delicious. I prefer the "unglazed"
versions, because I think the hold more moisture, but try these two recipes
for starters...
1. Place mushrooms, onion, and garlic in cooker.
2. Coat chicken pieces with mixture of flour, salt, paprika, and rosemary.
3. Arrange chicken over vegetables, and pour in the broth and sherry. Bake at 450 degrees for one hour. Stir in artichoke hearts, and bake uncovered for 10 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, MSG, Poultry, Sulfites, Garlic, Alcohol, Rosemary, Onion allergies.
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