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Artichoke Chicken
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Rating: 3.9/5 (11 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 538
% Daily Value**
Total Fat 28g
42%
Saturated Fat 8g
12%
Unsaturated Fat 5g
Cholesterol 289mg
96%
Sodium 879mg
37%
Total Carbohydrate 10g
3%
Dietary Fiber 4g
14%
Sugars 1g
Protein 61g
Vitamin A  3%Vitamin C  6%
Calcium  4%Iron  17%
Potassium  56%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Artichoke Chicken

Recipe Tags: Poultry Recipes

Date Added: August 18, 2017

Ingredients:

3 Pounds Chicken Breasts thighs
1 Onion finely chopped
1 Teaspoon Salt to taste
1/4 Cup Dry Sherry
1/2 Cup Chicken Broth
1/2 Teaspoon Paprika
2 Garlic finely chopped
1/4 Teaspoon Rosemary
2 Tablespoons Flour unsifted
1 Can Hearts Artichokes drained
1/4 Pound Mushroom sliced
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Directions:

You literally cannot go wrong with a clay pot...just about everything you toss in there will come out moist and delicious. I prefer the "unglazed" versions, because I think the hold more moisture, but try these two recipes for starters...

1. Place mushrooms, onion, and garlic in cooker.

2. Coat chicken pieces with mixture of flour, salt, paprika, and rosemary.

3. Arrange chicken over vegetables, and pour in the broth and sherry. Bake at 450 degrees for one hour. Stir in artichoke hearts, and bake uncovered for 10 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, MSG, Poultry, Sulfites, Garlic, Alcohol, Rosemary, Onion allergies.
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