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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 370

% Daily Value**

Total Fat 36g

56%

Saturated Fat 8g

12%

Unsaturated Fat 18g

Cholesterol 13mg

Sodium 487mg

20%

Total Carbohydrate 5g

Dietary Fiber 3g

11%

Sugars 1g

Protein 8g

Vitamin A 5%

Vitamin C 29%

Calcium 24%

Iron 4%

Potassium 4%

Vitamin E 16%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Artichoke Chili Dip

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Chili Recipes

Date Added: June 15, 2009

Ingredients:

1 Cup Mayonnaise

1 Cup Parmesan Cheese grated

1 Can Hearts Artichokes (14-oz) drained and chopped

1 Can Green Chili Pepper (4-oz) chopped

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Directions:

1. Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.

2. Transfer mixture to an 8 inch round baking dish.

3. Bake, uncovered, in a 350 degree oven for 20 minutes.

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Dietary Notes:

This recipe is low-cholesterol with 13.17mg per serving

This recipe is high in Vitamin C with 29% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with MSG, Cheese, Hot Pepper allergies.


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