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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Artichoke Croustades

Date Added: December 03, 2009

Ingredients:

18 Slices White Bread crusts removed
3 Tablespoons Unsalted Butter melted
6 Ounces Artichokes amp
3 Tablespoons Mayonnaise ;
1 Tablespoon Scallion finely chopped chop some of tops/garnish
1/4 Cup Parmesan Cheese grated
1 Tablespoon Parmesan Cheese grated
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Directions:

1. Roll each bread slice flat with a rolling pin and trim it to form a 2 1/2" square.

2. Brush both sides of the squares lightly with the butter and fit th squares into gem muffin tins, pressing the bread against the sides of the tins.

3. Bake the croustades in the middle of a preheated 350 deg.

4. oven 12-14 minutes, or until the edges are pale golden.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Cheese, Spring Onion allergies.
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