** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Artichoke Croustades
Date Added:December 03, 2009
Ingredients:
18 Slices White Bread crusts removed
3 Tablespoons Unsalted Butter melted
6 Ounces Artichokes amp
3 Tablespoons Mayonnaise ;
1 Tablespoon Scallion finely chopped chop some of tops/garnish
1. Roll each bread slice flat with a rolling pin and trim it to form a 2 1/2" square.
2. Brush both sides of the squares lightly with the butter and fit th squares into gem muffin tins, pressing the bread against the sides of the tins.
3. Bake the croustades in the middle of a preheated 350 deg.
4. oven 12-14 minutes, or until the edges are pale golden.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Cheese, Spring Onion allergies.
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