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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 414

% Daily Value**

Total Fat 34g

53%

Saturated Fat 10g

16%

Unsaturated Fat 14g

Cholesterol 36mg

12%

Sodium 368mg

15%

Total Carbohydrate 11g

Dietary Fiber 6g

25%

Sugars 1g

Protein 18g

Vitamin A 5%

Vitamin C 10%

Calcium 48%

Iron 3%

Potassium 8%

Vitamin E 13%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Artichoke Dip

Submitted By: Steve W. - See All My Recipes

Date Added: November 15, 2010

Ingredients:

1/2 Cup Mayonnaise

1/4 Cup Romano Cheese Grated

1/4 Cup Parmesan Cheese Grated

14 Ounces Hearts Artichokes 1 Cn, *

1 Cup Mozzarella Cheese Shredded

1 Clove Of Garlic Small, Minced

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Directions:

1. Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes.

2. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.

3. Dust the top of the mixture lightly with paprika.

4. Bake at 325 degrees F for 25 minutes and serve hot in a chafing dish.

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Dietary Notes:

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with MSG, Cheese, Garlic allergies.


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