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Artichoke Dip
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 414
% Daily Value**
Total Fat 34g
Saturated Fat 10g
Unsaturated Fat 14g
Cholesterol 36mg
Sodium 368mg
Total Carbohydrate 11g
Dietary Fiber 6g
Sugars 1g
Protein 18g
Vitamin A  5%Vitamin C  10%
Calcium  48%Iron  3%
Potassium  8%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Artichoke Dip

Date Added: October 17, 2018


1/2 Cup Mayonnaise
1/4 Cup Romano Cheese Grated
1/4 Cup Parmesan Cheese Grated
14 Ounces Hearts Artichokes 1 Cn, *
1 Cup Mozzarella Cheese Shredded
1 Clove Of Garlic Small, Minced
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1. Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes.

2. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.

3. Dust the top of the mixture lightly with paprika.

4. Bake at 325 degrees F for 25 minutes and serve hot in a chafing dish.

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Dietary Notes:
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese, Garlic allergies.
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