** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes.
2. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.
3. Dust the top of the mixture lightly with paprika.
4. Bake at 325 degrees F for 25 minutes and serve hot in a chafing dish.
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Dietary Notes:
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese, Garlic allergies.