** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. PREHEAT OVEN TO 375F Defrost artichoke hearts and drain.
2. Mix together sour cream, mayonnaise and Parmesan cheese.
3. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese allergies.